crab artichoke spinach dip
Fold in spinach, artichokes, and crabmeat. Sprinkle the remaining Parmesan cheese on top. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper. Cut the top 1/3 off the loaf of sourdough bread and discard. What Is Detroit-Style Pizza and How Do You Make It at Home? It pairs well with just about any cracker, pita chip, or bread … However since I live in rural Costa Rica I have had to substitute for some of the items! Crab Artichoke dip. Preheat your oven to 350 degrees. MMMmmm I can't wait to have this again even if my beloved Forty Niners didn't make the superbowl. 2 Cover; cook on Low heat setting 2 hours. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 package (8 ounces) cream cheese, softened. Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese. Nutrient information is not available for all ingredients. Spoon into a lightly greased 2-qt. The nutrition data for this recipe includes the full amount of the bread loaf. This easy crab and artichoke spinach dip is sure to impress any crowd. Info. The cheese should be brown on top and the sides should be bubbling. The perfect blend of cheeses round out the taste for a near-perfect pre-dinner treat or tasty snack. I am lucky enough to live in the NW so I used Dungeness crab. Preheat oven to 375°. I love how quick and easy it is to prepare! unless you … In a 1-1/2-qt. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. —Connie McKinney, Marshall, Missouri, Crab & Artichoke Dip Recipe photo by Taste of Home. By midnight there was none left except the bread bowel which was going to be enjoyed the next day. This is similar to the size of a 10-inch pie plate. Serve with crackers. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Bake at 400 degrees for 30 minutes. I also added 1 1/2 tsp of Old Bay and 2 T parmesan cheese to the mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 415 calories; protein 20.9g; carbohydrates 27.5g; fat 25g; cholesterol 92.1mg; sodium 754.4mg. It was a big hit and super easy to do the night before so that I could focus on other aspects of my cook out! Super easy to put together and tastes delish. Copycat Cheesecake Factory Warm Crab and Artichoke Dip is the ultimate appetizer. Add spinach; cover and boil for 3-5 minutes or until wilted. I also made it with mushrooms instead of the crab (canned crab is 5 for a small tin) and it went over well! Beth Neels. Crab & Artichoke Dip Recipe: How to Make It | Taste of Home The actual amount consumed will vary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook on low for 2-3 hours or until cheeses are melted. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Mix everything together and pour into baking dish. Stir in the cheeses and season wit… Mix well. It really is quite easy and well worth the extra little bit of work in … I wish I could have found a gluten-free bread to make this in so I could have enjoyed the best part!! In slow cooker, mix all ingredients except crackers until well mixed. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and … Allrecipes is part of the Meredith Food Group. By Lauren Miyashiro. Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. This is a nice looking dish. We made it with some left over king crab (I know right!?). I will definitely make this again and again. !Only thing I couldn't do was discard the top and inside of the bread...great for dipping/spreading...even if I couldn't. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Crab Artichoke Dip. Directions. Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper. Transfer the mixture to the prepared baking dish … Good stuff!! It was a fabulous flavor but a tiny bit runny so I may cut a bit of the sour cream or mayo next time and maybe add a bit more cream cheese. Go Manning and Denver. This dip was gone in 30 min, and even my pickiest guests thought it was amazing!! I used gouda instead of havarti and added chopped water chestnuts. I also used about 1/4 tsp of cayenne as I like spice. Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper.
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