dutch oven pulled pork

And for the most flavorsome, tender meat, you’ll need to cook it low and slow – over the campfire in your Dutch oven for about 6 hours. Percent Daily Values are based on a 2,000 calorie diet. I added a bit a beef broth, which I had on hand, some apple cider vinegar (to help break down) and some lime wedges and onion. Braise in the oven for 3-4 hours, or until the meat easily pulls with a fork. Try removing some of the fat in the next batch and see if that helps. You were probably smoking your oil. this link is to an external site that may or may not meet accessibility guidelines. I always receive compliments on my slow cooker pulled pork, but when I did it in the Dutch oven, my husband said “holy $-!7 honey, you’ve outdone yourself!” I use my own spice blend, too, a little more heat to it. Mixed with rice, black beans, avocado, lettuce, and pico de gallo for a burrito bowl. I have a few other dutch oven recipes on the site – give a search for “red wine pot roast” and “red wine beef stew”, and will definitely have more in the future. Nutrient information is not available for all ingredients. Thank you so much for sharing this awesome recipe! You could smell that delicious aroma throughout the whole house. Any tips on how to reheat it after freezing? Oven Roasted Pulled Pork. I can feel the WIN already. I used morton kosher salt, but I think this must have been developed for diamond crystal style kosher salt. You’ll need to use more liquid, and I would add enough liquid to cover the tenderloin pieces by at least half, perhaps 2/3rds. Going Dutch. I’ve made this 3 times since seeing this post about a year ago. Serve by itself or on buns. That’s a lot of freakin’ meat. We have a local BBQ place which sells their own rub and it was delicious. For 4 lbs and approx 3 batches it takes at least 1 1/2 hours to just brown. Prepare the spice mixture. I plan to make this recipe this weekend. I’m bookmarking the recipe. (which I hit a sale and was planning on getting my sister one for Christmas, and I got 2 dutch ovens (5 qt & 7 qt) for a very good deal!! Pork shoulder is best with that prized caramelized exterior. Cooked pork keeps well in the freezer for up to 3 months. The best part is that it is super easy to make. Wow this is very tasty recipe.. I’d cut the salt in half. I want to make this before camping and reheat it at the camp site. Brown all sides and edges of the pork shoulder. Used bacon fat, but the spices soaked up the fat and slugged off. In a large Dutch oven over medium high heat, heat oil. Then, heat vegetable oil in the Dutch oven on the stove over medium-high heat. Begin with placing the pork shoulder in a heavy dutch oven. Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting … We create real food for real people. It’s my go-to for pork butt. I sub out chili powder for the paprika though and love that difference. Let you know later. Amazing! Low and slow roasting up above the juices is the key. You might have chosen a slightly leaner cut the first time around. The meat had a nice crust, but was also super tender and juicy. Deglaze after searing the pork or jus toss the chunks back into the Dutch oven? But I think I’ll reduce the salt in the future. I also feel like even after 4 hours in the oven there is still more liquid at the bottom than there should be. Cover the pot and place in the oven. Remove lid and cook for an additional 1-2 hours, until pork … Thanks for sharing this article to us.. What a great article about this lovely and spicy recipe i just love this recipe.. Preparing this now! Baked beans are a nice side dish, too. Crispy carnitas in 20 minutes? I’m going to keep trying since it was so perfect the first time. Best pulled pork recipe. Slice the trimmed pork into 3-4" chunks. This is very tasty and amazing recipe for all readers.. ABOUT US      CONTACT US      PRIVACY POLICY. There are four main components to this pulled pork recipe: brine, rub, cook, sauce. Do be sure to double the water! Gonna try this tonight! I’m trying to cook braised pork for the first time in my cooker. This Mexican Pulled Pork recipe is perfect for Pork Enchiladas, Pork Tacos, and even a Pulled Pork Sandwich using homemade … I followed the recipe exactly but I think four hours is waaay too long. Since then though I can’t get it right. May contain affiliate links.See our Privacy Policy and disclosure. It freezes really well, and has become a go-to recipe in our house. Your email address will not be published. Ha! Required fields are marked *. I bet it makes the house smell divine and tastes incredible! To freeze, I wrap the pork in plastic wrap, then store in a gallon zip-lock bag. Keep on sharing. Now i will try to make this recipe according to your method and serve it my whole family. Great work as always! For. Notes About Oven Roasted Pulled Pork: The best cut of meat to make oven roasted pulled pork is a pork butt. What size Dutch oven do you recommend? The pastured pork shoulder or Boston butt that I source from my local butcher is generally in the 3-5 pound range. Oven braised pulled pork is both crispy and tender, with deep flavor. I haven’t had a chance to test the freezing and reheating as it never lasts that long. I’ve adapted a variety of more time-consuming recipes into fast weeknight dinners using this basic braised pulled pork as a base, such as my weeknight Pork Ragu recipe. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Though, I do want to try it in the Instant Pot after browning it in cast iron. What happens if you use enough water to cover half of the meat in the pot as you do with a typical braise? Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker, adding some bottled barbecue sauce and stock, and letting it cook until the pork falls apart. I used for pork and noodles. I about smoked us out of the house when browning the meat, I did not brown anywhere close to 6 minutes per side because it was so smoky, but it still turned out great. You had your pan too hot. Do you think it will work with that cut? One question though- it calls for 2 TBS of salt? The versatility of the process (dry rub or wet) and the way you can cook it. Great job. For a 4-lb boston butt, this this typically takes me 3-4 batches total. After shredding I lay it out on a sheet pan and crisp it up in the oven for carnitas enchiladas. Die. I made it, too easy, best I ever had w/0 any injections or special treatment. Served with carrot slaw, avocado, and lettuce for a paleo wrap. Other than that it turned out great, didn’t dry out like a lot of other pulled pork recipes do. Read on to learn about Detroit-style pizza and how to make it at home. Question! Thanks for the process explanation- I never thought of cutting up the meat first, and was always stymied by previous tries! I just learned we had a cast iron dutch oven in the garage and have been making some incredible beef pot roasts. I’ve done in as much as 5 pounds and been okay, but I don’t see a problem with 7lbs. Your email address will not be published. Because it’s boneless, it’s much easier to cut it down into manageable 3-4″ chunks for searing. Anyway, thank you for posting! Directions In a Dutch oven, combine the first 6 ingredients; add the pork. Great technique, lovely texture. The texture that results from browning then braising the pork in a dutch oven is unmatched – crispy on the outside and tender and juicy on the inside. Welcome to Our Salty Kitchen! Now mix the sauce and pour it over the pork. But ultimately it’s personal preference, and you can deglaze with about a cup of beef stock or wine. After I looked closer at the photos, it appears to me that only two sides have been seared. Pour in enough beer to cover the bottom of the pot — about ⅜ inch deep — no more! 72 CommentsFiled Under: Gluten Free, Main Dish, Paleo, Whole30 Recipes Tagged With: dairy free, dinner, freezes well, good for leftovers, pork, pulled pork. This was incredible. Txt 803 -804-2542. I find I get a crispier crust that way (which I like), and the pork will naturally release liquid as it cooks for a seasoned sauce when it’s done. Is this so? Costco had pork tenderloin on sale for super cheap. This pulled pork is helping me realize that less is more. You won’t be disappointed. A slow cooker … Add the beer and beef broth to the meat, cover the Dutch oven with a lid, and place in the preheated oven for 2.5-3 hours or until the meat shreds easily. . Yes, this. Thank you! The cooked meat can be immediately consumed, or, divided into 1-pound portions and freeze. Hi Bob, Welcome to the blog. Dutch oven pulled pork is a staple that I turn to regularly in my meal planning. I think you could try this with pork tenderloin, but it won’t be *quite* the same, and the reason is because tenderloin is so lean. Preheat the oven to 225 degrees F (104 degrees C). (PS – I’m in love with my Lodge dutch oven linked earlier. If the Dutch oven is covered, how does the water evaporate? Info. Dutch oven or Crock Pot Dr. Pepper pulled pork is an easy and affordable dinner, so it's ideal for busy days when you don't have the time or attention to tend to a more high-maintenance smoker or grill. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. And yes, it should shred, as long as you cook it in enough moisture. This is an incredibly flexible recipe that takes on a variety of flavors from Mexican to American to Italian: Need fast and easy? You do your pulled pork almost exactly like we do ours…definitely Dutch oven. Lay the pork shoulder in the Dutch oven and sear it to golden brown on all sides. Directions Make pork: Preheat oven to 300°. This was effective in terms of reducing waste, but even this crazy-for-carnitas family tires of it after 4 (or more) pounds worth. I’ve made this a time or two and LOVE it! Congrats! Cover and cook in the preheated oven until roast is fork-tender, about 8 hours. My family gave this a 10 out of 10 and want me make it again next week. My first time cutting up a Pork Butt and not putting the whole thing in a Traeger. Cast iron can be a little temperamental. I’ve made a few roasts so far, YUM, and I wonder…Why it took me so long to buy a dutch oven lol!! I can’t wait to make this! Ask anyone from Michigan and this is the pizza they have been devouring for decades. Dutch Oven Pulled Pork is a very simple base to cook. To. Carnitas tonight and I already used the rest for tomorrow night’s pasta sauce (I simmered that for another 4 hours!) I had 3.9# boneless butt. If you want something fast, this isn’t your preparation. Danielle, , it’s awesome! The dutch oven outdoes itself yet again. Remove pork shoulder from Dutch oven, place on rimmed baking … Shred pork with two forks and stir to incorporate with braising liquid. Reply. I always have a batch of this flavorful, versatile dutch oven pulled pork in my freezer. Thanks for sharing this recipe with us.. Wow. First was to ditch the slow cooker and use a Dutch oven placed in the oven instead. If you wish to slow cook in the oven, or a slow cooker or crock pot, then you will probably need to cook for about 8 hours to reach the same level of tenderness in the meat. Thanks for all the info. Thanks for the recipe! This looks super easy. To ensure maximum browning, ensure pieces are not touching and that the pot is not overcrowded. I can easily defrost an individual portion to make an endless variety of quick weeknight recipes that I’ve adapted from their lengthier parent versions. You saved Dutch Oven Pulled Pork to your. In all reality, “pork butt” actually comes from the pork shoulder. yes, larger portions should be okay. If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it. One question, do you freeze it in the remaining liquid or try to drain most of it off? © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Bring the beer to a boil. There are some drawbacks, though – primarily the time commitment (anywhere from 4-8 hours) and the portion size. My go-to cut for dutch oven pulled pork is a boneless boston butt. This must take forever!!! What’s your favorite way to eat oven braised pulled pork? I’m finally using my Dutch Oven for what it was clearly made for! This is a recipe I’ll make and re-make regularly! Her oven pulled pork call for 250 for 6 hours with a salt & pepper rub plus vinager in the bottom of the pan. Allrecipes is part of the Meredith Food Group. Toss some into a grain salad for a kick of protein (this combo makes an excellent packed lunch BTW). Quite Knowledgable Impressive Keep up the good work! Can you add potatoes, carrots, celery, onion to make it as a roast? I’d love to know how it turns out. Need some pork? This is a must try if you like pork at all. Fast weeknight pork ragu? Perfect recipe! avocado oil, or another fat with a high smoke point. Personally I don’t deglaze, just toss them back in. Yeah, I used kosher salt. I cannot wait to try this. Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking, and actually prevents it from drying out. It looks perfect and tasty! Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing this recipe. Place the lid on the dutch oven and toss it in a 300 degree oven… I ended up with burnt pork. Rest assured, we only endorse products we own and truly love! Thanks again!! How’s that for an honest endorsement?). Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Will try again with less salt. It worked wonderfully. If I brown in batches then add back to the dutch oven (not in a single layer but stacked) will it still come out? Deglazing optional but recommended! Bake at 300˚ for about 3 hours or until pork is cooked through. Very easy and the meat was so tender. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. And definitely double the fat to keep the cooking liquid nice and moist. I’m loving this recipe. I did change the measurements for the rub by doubling every single spice except for salt, because the first time I made this it was wayyyyy too salty and I didn’t have enough rub for a 4 lb butt. This was my 3rd time using it and made slight adjustments each time to seasonings, but the technique never changes! Add comma separated list of ingredients to exclude from recipe. It was basically burnt when I took out of the oven after three hours. Mine was done in 3 hours, and tasted very salty, but fell apart and was very moist. Cut it up into 9 pieces and seasoned. Heat the olive oil in a large dutch oven … Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? There are 8 servings in 4-pound pork … I wasn’t sure about the small amount of liquid (since the beef roast recipe takes much more) but it turned out great. Going to try on coming weekend. Oh! Definitely a recipe to make when you have all day or are stuck at home. For the final half hour I removed the lid to crust the pork a little. Let sit at room temperature for 30 minutes. Heat the oil in a 7 Quart Dutch Oven over medium-high heat until it sizzles. Thanks for sharing it. Thank You so much..fingers crossed 🙂, I hope you enjoy it Tracy! I was lamenting that we don’t have a smoker – but who needs one when you can do pulled pork this way. Yes, it’s slow cooked braised pork. Dunk each side of the pork cubes into the spice mixture, covering all sides. Tasty. Like several others have commented, we have reduced the salt (we use about half the amount in the recipe), but otherwise this recipe is an absolute winner. I used Kosher salt. One cooked serving size is about 3 ounces. It’s an incredibly versatile cut of meat, relatively inexpensive, deeply flavorful, and super easy to cook. You can change up the rub in a million different ways, but we prefer a … In batches, brown each side of the meat until the exterior is golden brown, 6-8 minutes per side. The spice rub is so delicious and versatile! Then continued as directed and it was the best pulled pork I’ve ever had. Pulled Pork Rolls . Add pork cooking in batches until browned on all sides. I had a half bottle of flat guinness so I used that as the liquid – the malt caramelizes nicely on the bottom. I tend to overthink on pork pressure cooker recipes & end up stressing & doing more work than I planned on. Make pork: Preheat oven to 150°C. I made her recipe for some family members with homemade slaw while i lived in nj. This looks so tendering and more crispier. If not I’ll make it for you this winter over Christmas! I’ll keep searching for a braising recipe that works for me, thanks for helping me learn this technique. If you’ve only ever cooked pull pork in the crockpot (I’m not judging, I did it for years, and still do it for certain recipes), you’ll want to try this version of braised pulled pork in a dutch oven. What is amount of a serving that has 680kcal? Coat pork butt with 1 tablespoon of the vegetable oil, then coat all sides with all of the spice mixture. Disclaimer: This post contains affiliate links, which means we receive a small commission (at no cost to you!) Prepare the spice mixture. My wife and I decided to go vegetarian for several reasons, but I’m making this again today as my last meal of sorts. We love everything about pulled pork. Made this yesterday, it’s incredible! Cover pot with lid and cook for 3 hours. Sign me up. Remove from the oven, allow to cool, and then shred with a fork. The method isn’t difficult, but you do need to babysit the pork a little, so it’s definitely a weekend task. Thanks for your help. Allow the pork to sit for about 30 minutes. I’ve made this recipe a few times now and the first came out amazing! Add comma separated list of ingredients to include in recipe. Can’t wait to have this anytime of the day, love it! This is a family challenge I’m ALL about. I really love the lovely reading of this article.. It should fall apart when shred with a fork. I thought about adding in Dr. Pepper or Coca Cola to help caramelize but will try next time YUMMY! Let the meat sit at room temperature for about 1 hour. Hi Kelly – sorry for the delay, I was traveling! Just wondering, did you use kosher salt? I just bought a dutch oven and trying to find a lot of recipes…And I like the fact you can freeze some! Loved it! So glad to hear this Peggy!! SO GOOD! 160 calories; protein 13.2g; carbohydrates 15.5g; fat 4.5g; cholesterol 39.8mg; sodium 722.3mg. Looks really yummy. They are going to Smoke their butt and I am going to use this Dutch Oven recipe. Thoughts? This dutch oven pulled pork is a flavorful and versatile paleo and Whole30 recipe. I must try it in my kitchen soon and I hope my family will love this recipe.. Add the meat and sear for a few seconds on all sides. Spoon some of the sauce over pork. This was recipe #2 I’ve tried in it, and my husband loves it. Oh yeah.. it came out really good. In a small bowl, mix the paprika, salt, pepper, garlic powder and … March 11, 2020 at 5:03 pm. Can you adopt me for the day? Thanks for sharing recipe. I am so excited about this recipe. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Transfer the meat back to the dutch oven and arrange in a single layer at the bottom of the pan - for this stage it's totally fine for the pieces to be touching, and it will be a bit snug. Cover Dutch oven, transfer to oven, and braise, basting a few times, until pork is fork tender, 3-4 hours. May I know what camera did you use to take these photos? Preheat the oven to 225 degrees Fahrenheit. Super salty, but otherwise delish. It is my favourite recipe. Hope I don’t mess up. Thanks so much (and if you have any more dutch oven recipes, bring them on!). 2 Heat remaining 1 tablespoon oil over medium-high heat in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid until just starting to smoke, about 5 minutes. 6-8 minutes per side = 6 sides = at least 36 minutes per batch. Bring to a boil; Remove meat; shred with 2 forks. Serve over buttered noodles. Will cut in half the next time. I always always use my Lodge enameled cast iron dutch oven for this recipe. Pulled Pork means very different things to people depending on where they live and what they grew up with. Or can I use a 3.5 qt braiser? To make the juiciest, tastiest pulled pork, cook the pork (neck or shoulder of pork both work well for this) with garlic, onion, tinned tomatoes, stock and a selection of spices. All of the flavor with just a fraction of the commitment. We are a family of 4 (who reeeeally enjoy incredible food) and we ate 2/3 of it in one meal! Need recipes For sauce. Let’s go into detail below… Brine – Since we are going to be cooking this pulled pork … For years I used the entire cut to make a gigantic batch of carnitas, pork ragu, BBQ pulled pork, or chili, and then froze the leftovers into manageable portions. The Process for Pulled Pork in the Oven. If you consistently use pulled pork in spicy recipes, feel free to add a tablespoon of red pepper flakes or chili powder. With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps or salads all week long. Tell me in the comments! I love the minimal amount of added liquid; really makes it crispy and creates it’s own BBQ sauce. Combine salt, sugar, … I’ve virtually never made pork (except for bacon) and I succeeded beautifully on my first try, thanks to your recipe! Add the fat of your choice and heat until it simmers. I made this yesterday and everyone raved about it. I have 7lbs of meat. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. HOW TO MAKE DUTCH OVEN PULLED PORK. My basic spice rub complements a wide variety of cuisines – sea salt, cracked black pepper, garlic powder, paprika, and a touch of oregano. Every 6 weeks or so I purchase a boneless Boston Butt, rub it down with a super versatile spice mixture, braise it in my dutch oven, and then freeze the pulled pork into 1-pound cooked portions. And the traditional eastern Carolina gold aka bbq…lol. I only browned the flat sides of each slab and it only took me about 25 minutes total. Dan Mikesell AKA DrDan. Our favorite is smoking, but this easy oven method for making Pulled Pork works in a pinch! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tossed with my favorite paleo BBQ sauce or my paleo strawberry BBQ sauce and served with a side of cider vinegar slaw. I like to use bacon fat to help with smoking, but you can also adjust the temperature as you cook if the dutch oven gets overheated. if you make a purchase using these links. if you make a purchase using these links. « Strawberry Basil Margarita Summer Cocktail, Pulled Pork Ragu (Using Leftover Pulled Pork) ». The pork is tender and tasty every time, and the flavor works with everything from Cuban rice and beans to pasta. Rest assured, we only endorse products we own and truly love! What Is Detroit-Style Pizza and How Do You Make It at Home? If you try this, please report back! That was my first thought when I read this. Thanks for the simple and delicious recipe! I sliced mine in I inch thick round slabs and was able to fit enough in the Dutch oven to do two batches. Tuck this easy pulled pork into your freezer for fast, filling weeknight dinners! Information is not currently available for this nutrient. Rub the pork with the spice mixture, getting into crevices and on the sides. Specifics work well for me, but the braised results were very tender. Way to much salt, it’s all I taste. My son and husband challenged me to a Boston Butt “Cook Off”. Now, let’s make some pulled pork. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce. Thank you for the great recipe. Love the final results. Cheers! I really appreciate the efforts of this blog author. Preheat oven to 350℉ (180℃) Heat vegetable oil in a large dutch oven. Let simmer over medium heat for at least 30 minutes. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Pulled Pork and Coleslaw Pitas . Learn More! My pork shoulder was 2 lbs but I still slow cooked it for 8 hours. Will it shred the same?? A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Using a sharp knife, trim any excessive fat from the pork, but take caution to leave some intact (fat=flavor!). Prepping the meat for the oven is what takes the most time for me, but once everything is in my dutch oven, it just cooks itself. The other batches have felt greasier and I’m not sure why. They’re readily available in most grocery stores and butchers, and it’s also an option from my local CSA farmer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tenderloin won’t release liquid and fat like pork shoulder does, so you’re basically adding those elements in at the beginning to compensate. I sear then braise my pulled pork in my trusty dutch oven. Made this several times for a few different groups of friends and family and all said it was the best pulled pork they have ever had and I fully agree. I have made this recipe 2 times now and each time it has turned out fantastic!! Add 1/2 cup of water to the dutch oven, cover, and transfer to the oven. For example, Oven Pulled Pork from Pork Butt. I’ll admit I speed through and skimp on the browning step, only doing 3 batches and not nearly 6 minutes a side – but even cheating, this is the best pulled pork! Have you made it yet? I also add a cup of apple cider and 1/2 cup of water for the liquids. They are my husband’s favorite food. In the last hour or so, all of the liquid will have cooked off and the meat will start to render in its own fat. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. … But it tooks patience and definitely results will pe super magical. Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven. I might use pink Himalayan salt this time. After, remove the Dutch oven from the oven, open the lid and - using 2 forks - shred the meat. I’m cooking it again but I’ll just braise it for two hours. I am no longer intimidated by making something like this and will try more of your recipes! Amount is based on available nutrient data. Surely that’s meant to be 2 tsp? I think next time I’ll use about half the salt it was called for. A recipe I will keep. Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins … Searing then braising the pork in a dutch oven results in crispy, tender, melt-in-your-mouth pulled pork. I love braising meats in the dutch oven 🙂. I wasn't sure what would happen without any liquid in the dutch oven and the pork shoulder sitting on top of a rack. My basic spice combination is super flexible and pairs with a variety of cuisines. There were two simple and obvious upgrades that could be made to this method. I put one TBS and it was almost too salty. Going into my favorites recipe binder. Enter this oven braised pulled pork recipe. Heat a dutch oven over medium-high heat. It’s such an integral part of my cooking arsenal that I own three – red, blue, and white. This has been my go to pulled pork recipe for months now! If the oil smokes, your pan is too hot or you need a higher smoke point oil. In a small bowl, mix the paprika, salt, pepper, garlic powder and oregano and mix to combine. Aside from it being way too salty, I thought everything else about this recipe was fantastic. Yes please. 1 (3 pound) boneless pork loin roast, or more to taste, 1 tablespoon barbeque spice rub, or to taste, 1 (18 ounce) bottle barbecue sauce, or to taste. Thyme instead of paprika for seasoning. Add on at least 3 hours and you are close to 5 hours. Make gravy from the pan drippings. This cola pulled pork recipe is so easy to make, and the Instant Pot really does all the work for you. Place a small rack inside a Dutch oven. If not, you should always half the Kosher salt called for in a recipe if you are using table salt. Towards the end of the braising process, the exterior starts to caramelize in its own fat, creating a delicious crispy crust while the interior meat stays moist and tender.

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