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I’ve also been well known to stir a large amount of frozen spinach into a store bought jar of masala sauce, serve with rice and call it a meal :) One example of that? So here’s what I have learned over the years and I am excited to share all my tips with you guys to make the perfect samosa at home! I buy those exact same bags of vegetables! But the fact is, they’re super convenient and most do take pretty darn fresh! Better waste management would make a huge difference–composting is a great way to handle many forms of waste, but a lot of the forms of “compostable” packaging only decompose in industrial composting facilities, which are not commonly available (especially not for free–there are a lot of composting operations picking up in urban areas, but typically you pay a monthly service fee, which again disenfranchises lower income people from making this choice). Like make, Samosa Chaat where you pair the samosas with chole and chutneys. I already feel more relaxed thinking of having these in my freezer! Once incorporated,  the mixture resembles crumbs. Mix to combine. If I want to make the samose the day before and fry before eating, can I store in the fridge overnight? Frozen broccoli and cauliflower are amazing straight out of the bag and sauteed in olive oil until deeply browned. (Read: One less thing to cook, one less pot to clean.) Its great to always have on hand and cuts prep time in half! The longer you cook, the more collagen comes out from bones and it becomes bone broth. Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. Yes let’s take awareness one step further… I don’t love the plastic packaging of many frozen veggies either, but out of all of humanity’s sins? A few things I do with them: turn them into a gratin by sautéing them with plenty of olive oil, thyme, garlic, and chopped onion, {leek, scallions, and shallots are all great here too} salt and pepper, then cooling it a bit, adding chopped parsley, a scoop of cottage cheese, two beaten eggs, and a couple of handfuls of grated cheese. 14- Mix everything together. Oh, this took me back! Highly recommend! Most vegetables have a longer perfect state window, I think that’s why it is easier to have those at peak ripeness. Roll the dough evenly and roll it thin– try to roll the dough thin and evenly. Because who has time to peel, then chop (ok wrestle) that thing. It might not keep things quite as fresh as the plastic bags, but it’s a nice alternative for folks who want to avoid plastic packaging altogether. Enjoy! . There is a BIG problem sourcing fish and chips to use in the air fryer , unless you’re close to the sea. ((I also love adding TJ’s “Everything but the Elote” seasoning to mine, but trying not to pass on my passion for salt just yet haha)). Just did it last night. Thaw some, and heat them in a pot of good quality chicken broth, with rotisserie or leftover chicken (or cooked sausage chunks, cubed ham – whatever), season to taste (Herbes de Provence will do well, with lots of S&P) serve over hot noodles for a quick soup supper. As a single human who lives alone, and still wants to eat vegetables, frozen veggies are a total lifesaver. but I guess I need to actually defrost it.. oops! They add a shot of freshness to a bowl of creamy mac n' cheese and a flash of color to your mostly white pasta salad. Let the dough rest for around 40 minutes– always remember to let the dough rest for at least 30 to 40 minutes before you start making the samosa. ), and it made for a sublime Friday dinner. Smitten Kitchen’s broccoli parmesean fritter recipe https://smittenkitchen.com/2012/06/broccoli-parmesan-fritters/ works well adapted for frozen, and it doesn’t even have to be broccoli! Frozen organic veg has made meal prep for my baby so easy. Others include veggie medleys (wholefoods has tons of options), okra and bell peppers which are great addition to stew or tacos or anything really. It’s my version of tuna noodle casserole and it’s delicious. if the frozen food is packaged in a cardboard box, that box more than likely has a plastic lining on it, meaning it cannot be recycled in single stream recycling (much like a starbucks cup.). The packaging that is inevitable with frozen veggies is bad but I hate wasting fresh produce even more. Hi Brittany! See picture (#20) for a better idea. Fresh rules. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney! Done. Agree we must all do better – but we’re all starting from difference places too! Take one part and apply water on the straight edge/side. I would feel naked without my bag of Costco’s organic broccoli bag in my freezer, or Trader Joe’s tri color chopped peppers, or the ubiquitous bag of peas-corn-carrots (which I have learned to use in an instant soup from the great Jacque Pepin – just add to boiling water/broth, instant oatmeal, butter, salt, pepper and cheese). Oh I am with you! If you’re working with a larger frozen ham, you may need to allow up to 12 hours for it to fully cook. I added a half cup of diced summer squash and green beans. The air fryer also does perfectly crisped bacon in 4-6 minutes I mean can you even. One of my favorites: annie’s white cheddar mac and cheese with frozen peas (& tuna & some cream & some buttah). This is great and, believe it or not, it makes great leftovers. You should do this for 20 to 30 minutes a few times a … Buy a package of frozen peas and cook them until soft (either in the microwave or on the stove). I just made a double batch of Anna Thomas’s green soup with 4 bunches of kale and holy crap would it have been easier with frozen bags of greens. Add them to cool it down a bit) – we call it pink porridge. Very authentic. I air fried mine (preheat fryer to 400) for 10mins and whilst they were paler in color they were still delicious! Anyway whatever the origin was, I can confidently say that samosa, especially Aloo Samosa is the most popular snack back home. 24- Now pinch the edges and seal the samosa. *Sigh* looking forward to casually perusing the produce isles again one day. Haha, Christine I buy that one frequently! Use them in smoothies! Day one I microwave a few servings of some kind of frozen mix, serve with two scrambled eggs. Smoothies: Spinach, avocado, riced cauliflower (keeps the smoothie bright pink or purple which my kid loves!) In my latest grocery store click & collect (online ordering) I got a bag of “California Mix” instead of mire poix. It also gets very ableist and classist (and racist) to just assume that all people can make such changes. …working into your favorite meatball recipe. Good luck and report back! Don't overcrowd the kadai/wok, fry 4-5 samosas at a time. Then divide the dough into 7 equal parts of around 58-60 grams each. The dinner weighed 12 ounces and sold for $1.09. It seems gross to me but I’m not going to yuck on their yum. I’ve always had frozen peas in my freezer (can’t get enough of them) and recently discovered frozen butternut squash! Thank you so much for sharing this post! Team frozen veggies for the win! Costco has a fabulous pre-mixed frozen stir-fry medley in 5 lb. The Oscar Fish is one of the most intriguing tropical freshwater fish in the entire hobby. They’re also great steamed with a cheese sauce. It’s a lot bigger than individuals and while I agree that individuals can make changes to blanket statement say that we need to do better and to go after individuals fails to take into account so many things. Do not let them semi defrost, as then they will be soggy, rather get them in the oven straight from Also avoid snow peas that are dry along the edges, have yellow spots, or are wrinkled. It’s so easy. We publish several sponsored posts each month, which are always labeled at the top. Hallelujah! life changer here: dump a bag of frozen brocs or cauli (no thawing), onto a parchment lined pan, spritz with avo oil (so no need to toss) + sprinkle with salt, goes into a 400 oven (toaster oven for me cause it goes from 0 to 400 in like 2 mins). I don’t cook (at all) but even I can make them as suggested above – yum! And, that first radish or cherry or corn of the year would taste so much more special and bring us so much more joy. Thank you for letting me know where I’ve gone wrong – I need to THAW the veggies first!! Baby parenting has enough cognitive load on its own without fresh vegetable management. Dough should be stiff– soft dough will not give crispy samosa. Frozen avocados have been life changing for the smoothie routine. Even frozen broccoli is great roasted. (This is because frozen vegetables are picked at optimal ripeness and immediately frozen, a process which retains their flavor as well as their nutrients.) Best potluck dish ever. I would love the recipe for minced meat filling. Drying. Avoid snow peas that are swollen or larger than 3 inches (7.6 cm) long--they tend to be tough. I served still-frozen peas to my young kids! 8- Cover the dough with a moist cloth and let it rest for 40 minutes. Then when it’s lunchtime, I just put it in the microwave at work and it’s the easiest healthy lunch in the world. that really does sound so amazing. ), risottos, stir-fries, pastas and grain bowls, on top of pizzas, and…. Cauliflower in particular cooked this way is better than candy. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. I appreciate the responses here. Don’t overfill the samosa. I probably stopped when they were about 12, but they have good memories of it, like you do. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Still flavorful. I got frozen peas recently for a soup and use frozen kale for smoothies and that was fine as it’s in liquid already. Frozen veggies are also super handy for my toddler’s daycare lunch. Hi Lea – I live in Chelsea and would love to support a community fridge! Drain everything together and add cheese sauce. Roast it! 13- Add the boiled & mashed potatoes and green peas to the pan. On nights when I just can’t, I throw an entire bag of frozen peas or broccoli in the pot at the end of the pasta’s cooking time. I’ve been imagining what this all looks like through the eyes of the world. What am I doing wrong? 20- Now bring the two ends of the straight edge together and pinch them to form a cone. The frozen peas will heat through in the oven in just minutes (no thawing necessary), offering an easy green addition to the casserole! I would not have thought to buy kale and do not know how to prep fresh kale so that would be an option. Kate I was glad to see your comment as I too am eager to hear from my COJ community on the events of today. High heat (400F), spread out well on the baking sheet, for about 30 mins, stirring at some point. Always remember to keep the filled samosa covered with moist cloth while roll and fill the others. What some of us who have the means to make tiny flexible decisions can do is exercise awareness and nudge demand. She also usually prefers frozen berries, banana chunks, mango, or cherries. So, I’m on the Buffalo side of that border. I found it when looking for a dairy-free veggie dip option for entertaining (remember entertaining??) Preach. Frozen vegetables have allowed me to change our mind without the added pressure of fresh vegetables going bad. I’m guessing it was Cascade brand since most of the bagged stuff was theirs.

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