what to add to instant ramen

But you could also do a sunny side up egg the way it’s served in a Korean Bibimbap. This is far from the only way you can add some kick to your ramen noodles — you can also try adding cayenne pepper, or go full bold and add something like Carolina reaper hot peppers. Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of basic ready-in-three-minutes ramen, MSG-filled flavor packet and all. As a penniless college student, I lived on a regular diet of instant ramen for a good part of those years. ffolas/Shutterstock For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce. Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. #4 – Make It A Meal By Adding Protein. Adding soy sauce is a simple way to boost instant ramen's flavor. Stir … "Use the creamy chicken flavored ramen. Soft boiled eggs are most commonly served with traditional ramen. Add an egg or two when the water begins to boil, then add the seasoning packet and 1-2 tbsp of cream cheese to the noodles when cooked. Canned soups can be bulked up nicely with instant ramen. Add protein like pork belly, bacon, or eggs to make instant ramen more filling. "Soy sauce can enhance the flavor and complexity of the instant ramen," Riley said. Now, there is absolutely no shame in eating your ramen as-is, but if you have a few seconds to spare, that basic bowl can become an Instagram-worthy meal with these super-simple add-ins. Instant Ramen Recipes. Youngbin Yoon Step 2. If you’re vegetarian, tofu is a great option because it lasts forever in the fridge, and it’s packed with protein and other essential ingredients. Boil ramen noodles for 4 minutes, then rinse with cold water. Easily upgrade boring instant ramen to a filling meal by adding in your own protein. In a separate bowl, add corn, mayonnaise, tuna, and a pinch of black pepper. Some proteins you can include are ground pork, chicken, shrimp and tofu. Most instant ramen packets with a powdered seasoning base will instruct you to add … The best way to turn ramen instant noodles into a full meal is by adding a protein. Cream of mushroom, onion, whatever you'd like will work, but my favorite is to add a can of creamed corn, some sliced bacon, and perhaps a shot of heavy cream or milk to a pot of simmering ramen for an instant sweet and smoky corn chowder. What’s not to love about instant ramen? However, that doesn’t mean we can’t upgrade the flavor, right? It’s cheap, convenient, and comforting. Famed chef Roy Choi has said he adds American cheese, butter, and egg into his instant ramen. Add items early if they need to be cooked — think, carrots or meat. Comfy, homey, and quick: When time constraints get the best of us, instant ramen is perfect in every way… except for the health factor. Adding vegetables and protein is a good way to switch up almost any dish, but Chef Mitsui has a special recommendation for how to prepare the veggies and proteins you add to instant ramen. In a medium-sized mixing bowl, add the noodles and ramen soup and stir until well coated.

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