baked potato soup
Be sure to try my Cream of Broccoli and Potato Leek Soup recipes next! Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Percent Daily Values are based on a 2,000 calorie diet. You saved Baked Potato Soup I to your. My husband and I loved it. I read every review only because I believe that even experienced cooks can always learn something. Puree those, but bake the other half of the taters and cut them in small cubes. Over medium-low heat, sauté the white parts of the scallions and the garlic until golden brown, 2 to … This was exelent. And is made in one pot in just 30 minutes. The one that you make the ranch dressing with and just added some to the soup and it turned out great. Add the Cheddar, salt, pepper, green onions and reserved bacon. While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. I have added everything from the onion, sour cream and bacon they suggest to steak and chives. © 2021 Discovery or its subsidiaries and affiliates. In this recipe, I baked the potato in the microwave, and boiled the rest of the vegetables. Your favorite shows, personalities, and exclusive originals. It did not have much flavor. Stir in flour with whisk until smooth. Loaded Potato Soup is simple and easy, but it hits the spot every time. Mix in bacon, cheese, sour cream, salt, and pepper. Reduce heat, and simmer 10 minutes. Meanwhile, in same skillet, melt butter over low heat. Also, I like it with more potato and bacon in it like a chowder. You really can't ruin it. If this sits for any length of time it becomes similiar to mashed potatos.. For all of you who said it was "bland" or "milky", try omitting 3 cups of milk and instead, cook half of your potatos in 3 cups of chicken broth. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). In a large pot, melt the butter over medium-low heat. I sugest letting it sit over night. We did nto add all of it just enough for taste. All in one place. Melt butter in large saucepan or Dutch oven on medium heat. Stir in potatoes and onions. This recipe does have potential, I wish I could omit the star rating, but that feature no longer works. https://damndelicious.net/2013/10/14/loaded-baked-potato-soup Whisk in flour until smooth. I mash the potatoes a little bit with fork as well, cut the sour cream down a bit, save about half of the cheese and all of the crumbled bacon to top the soup with. Cook bacon in a Dutch oven over medium heat until crisp. Loaded Baked Potato Soup. Your daily values may be higher or lower depending on your calorie needs. 1 1/2 tbsp fresh thyme chopped. Gradually stir in milk, whisking constantly until thickened. It’s the ultimate comfort food and so easy to make! It was perfect!! I have made it several times now and it is a favorite at our house making a meal in itself. Just thought this might help. Overall, it was very good. Drain, crumble, and set aside. I tried this recipe exactly, but it was bland and had a thick flour taste. The really nice thing about this soup is you can adjust it to taste. Add you milk to the tater puree and heat to a simmer, you should not need the roux, potatos are a natural thickener. Let the potatoes cool slightly. 1/4 pound thick sliced bacon, cut crosswise into 1/8-inch slices (lardons) Cook over medium heat until browned. Cook and … This baked potato cheese soup … This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Sign up for the Food Network Shopping Newsletter Privacy Policy, This Healthy Beef and Barley Soup Is the Coziest Dinner, Sweet Potato, Spinach and Mexican Chorizo Soup. So we got a ranch packet out. This is the kind of recipe that you can put in whatever spices, herbs or meats that suit your own taste. Let the potatoes cool slightly. Congrats! Add next 4 ingredients; bring just to boil, stirring constantly. or until crisp-tender. Cook over low heat just until heated through, then stir in the sour cream. To make a vegetarian version of this potato soup… Place bacon in a large, deep skillet. Heat oven to 350F and bake the potatoes until fork tender, about 1 hour to 1 hour 15 minutes. To thin it down some I use 3 cups of milk and add chicken broth to our preferred thickness. Read on to learn about Detroit-style pizza and how to make it at home. My hubby said it reminded him of the paste from when he was in grade school. At first taste, while it was still in the pot, I agreed. Provided courtesy of Trisha Yearwood. 3 lb potato (about 6 large baking potatoes) 6 slice turkey bacon. I make this soup all the time and my family loves it. What Is Detroit-Style Pizza and How Do You Make It at Home? 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Cook over medium heat until thick and bubbly (about 8 minutes). Wrapping the potatoes in foil before baking makes them cook faster. As creamy and decadent tasting as this hearty soup tastes, it is actually quite low in fat and calories--especially compared to Baked Potato Soups you get out like Panera's Baked Potato Soup. It's even more flavorful and thick the next day. I added garlic and onion powder, parsley and cayenne pepper for some zip. Add garlic and celery seed and cook for 1-2 minutes more. Perfect for a weeknight meal! Perfect for a weeknight meal! All rights reserved. A hearty soup that tastes simply fabulous. Delicious Baked Potato Soup that’s super easy to make, creamy, hearty and loaded with potatoes, bacon and lots of cheese. Remove bacon from pan; crumble. Better than any potato soup I've had in a restaurant and definitely my fav soup ever!! Wash the potatoes and prick them several times with a fork. It tasted a little bland the day that I made it. Bring to a boil, stirring frequently. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Add yellow onions and celery; cook and stir 5 min. Leftover baked potatoes may also be used for this recipe. Place bacon in a large, deep skillet. Amount is based on available nutrient data. Add onion to bacon drippings in pan; sauté minutes. To shorten the preparation even more, peel the potatoes, cut them up into 1-inch cubes and cook them in a pressure cooker for 5 minutes. Cut out the butter completely (we didn't even miss it amazingly) used 6 cups of 2% milk, reduced fat sharp cheddar, reduced fat sour cream. I love this recipe! Baked Potato Soup … A rich and creamy soup with loaded with cheddar cheese and … Add mashed potatoes, 3/4 cup … Fantastic!! Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side. It tasted like soupy mashed potatoes. I also used about 6 potatos and coursley mashed them as opposed to cubed. It is also really easy and quick unlike my potato soup recipe which I have to cook for several hours and usually forget about scorching the milk. Baked Potato Soup is a thick and hearty soup that takes all the flavors of your favorite loaded baked potato and simmers them together to create this belly warming, comforting soup. I cut both back by half, not only to cut down on the fat, but because other reviewers stated that the soup was too thick. Add salt, garlic, and bay leaf; sauté 2 … Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is … https://www.southernliving.com/food/entertaining/potato-soup-recipes While this baked potato soup … Wash the potatoes and prick them several times with a fork. Continue with the recipe ingreadiens and enjoy. Thick and creamy. https://www.tasteofhome.com/recipes/favorite-baked-potato-soup Information is not currently available for this nutrient. Add the flour, stirring constantly for 1 minute until smooth. I recommend being careful how much flour you put in, though. It uses … Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. Then, using an immersion blender or a regular … © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Ask anyone from Michigan and this is the pizza they have been devouring for decades. All rights reserved. YUM! Info. 1/2 tsp salt. VERY good soup. How Do You Make a Creamy Baked Potato Soup? … Add comma separated list of ingredients to exclude from recipe. DELICIOUS - never would have thought it healthy! You definitely don't need all that roux to make this soup thick. In a large heavy saucepan, melt the butter over low heat. Nutrient information is not available for all ingredients. Adapted from "Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours" by Trisha Yearwood © Clarkson Potter 2008. Uses leftover baked potatoes. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? But we did something a little diffrent. To the Dutch oven, add butter and stir until melted. https://www.jamieoliver.com/recipes/vegetables-recipes/baked-potato-soup I would recommend adding some salt, garlic powder and maybe even some chopped onion to the broth before you cook the potatoes, for added flavor. Allrecipes is part of the Meredith Food Group. Can I give it more than five stars? Cook over medium heat until browned. DIRECTIONS. Whisk in flour until smooth and lightly browned, … Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I have done a bit of tweaking to suit my own tastes.... sub 2 cups chicken stock for 2 of the cups of milk, instead of green onions I add a finely chopped yellow onion and 2 cloves garlic that I've lightly browned in the bacon grease. When oil gets hot, add onion to the pot and saute until soft, 3-4 minutes.
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